Monday, July 25, 2011

Menu Monday

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There are a lot of overlapping ingredients this week like mushrooms, asparagus, goat cheese, avocados, and tortillas. That means savings at the cash register and less waste for you.
The lemon asparagus pasta on Wednesday is a summer favorite. And I'm looking forward to setting up the crock pot on Sunday and return from floating the river to those pork carnitas. Bon App├ętit!

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{m: grilled peach and avocado salad, t: spicy veggie stromboli, w: pasta with goat cheese and asparagus, th: taco chicken bowls,
f: raw veggie burgers, sa: asparagus and mushroom quesadillas, su: slow cooked carnitas tacos}

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