I've been feeling heavy this week. Weighed down, physically.
When I start to feel this way, I always notice a great difference when I cut out (gluten of course...which I'm not perfect at) meat for a week. As a sort of restart for my body.
So this week, there's lots more veggies in new (Wednesday) and old (Monday) ways. Finishing off the week with a tasty organic, grass-fed chuck roast.
I love fall cooking.