Monday, March 5, 2012

Menu Monday, Changing Things Up

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I thought I'd change things up a bit this week and not only offer dinner ideas, but throw in some breakfast, snack and dessert options.

What do you think? Would you like to see more menus along this line, or do you prefer seven options to chose for dinner? Your feedback fuels and inspires me so please leave your thoughts below!

Here's to a fun week in the kitchen. Be sure to invite some friends over to share in your hard work.

{1: caraway chicken breasts with sweet and sour cabbage, 2: strawberry cream cheese grahams, 3: cheddar, bacon, and chive biscuits,
4: herbes de provence popcorn, 5: lime & lavender poppyseed cake, 6: cupcake fondue, 7: pork tenderloin with pears and shallots}

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