Menu Monday

This weeks menu kinda speaks for itself.

Rich, hearty, full of fall flavors.

But for tonight, Halloween night, you'll want this easy egg salad sandwich that's full of energy-enduring protein and carbs. And still have room for candy!


{m: egg salad sandwich, t: slow cooker barley soup, w: roast chicken with honey rosemary plums,
th: roasted veggie, quinoa, millet & arugula salad, f: kielbasa, apple and kale hash,
sa: smoked salmon, fennel, grape, blue cheese and pecan salad, su: chicken enchiladas with pumpkin cream sauce}