These literally took fifteen minutes to make, including bake time.
This recipe makes a small batch. They will disappear quick and since they're so easy to make, feel free to repeat as necessary.
They're also gluten-free, egg free, and dairy free. But not taste free, promise!
Easy Chocolate Chip Cookies
1/2 cup gluten-free rolled oats (or quick cooking), ground
1/4 cup coconut flour
2 tablespoons brown sugar
1 tablespoon white sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon oil
4 tablespoons coconut milk (or other non-dairy milk)
2 tablespoons chocolate chips
Pre-heat oven to 375ยบ.
Combine dry ingredients into medium bowl and mix. Add in oil and coconut milk to combine. Stir in chocolate chips.
Form into 1 tablespoon sized balls and place onto cookie sheet.
Bake for 6-8 minutes or slightly browned. Enjoy!
No comments:
Post a Comment