Showing posts with label Portland. Show all posts
Showing posts with label Portland. Show all posts

Monday, November 14, 2011

Menu Monday, Them vs. Us

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I was gone this past weekend to Portland, Oregon again. And as to not disappoint, I ate my way up and down that city, and took notes, just for you.

I had the best brunch of my life at Tasty N Sons and the best soup of my life at Grüner, and in the same day!

In wanting to know how to try and re-create these divine dishes, I hunted down some great recipes that are close to those in the restaurants I tried. I picked out seven of my favorites, one for you to try each night this week. The beauty of it all is, these recipes are basic and will be most powerful if you use the freshest ingredients possible.

What I love most about NorthWest dining in general, is their obsession with fresh, local and seasonal fare. This translates into the most flavorful products available to you for re-creating on your own.

Enjoy! And let me know what your favorite ends up being.

Restaurant's Way
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{1: zeus cafe: pulled pork sandwich with cabbage slaw & bbq sauce on a brioche bun, 2: tasty n sons: roasted apple with bacon lardons & cheddar, 3: h50 bistro: tomato basil soup: san marzano tomato, organic basil, cream, 4: blueplate: northwest sliders: little cheeseburgers with tillamook cheddar & special basil spread, 5: otto: waffled french toast with sauteed apples, pears, cranberries & maple syrup,
6: olympic provisions: chefs choice: assorted charcuterie and cheeses, 7: grüner: cream of turnip soup with dill goat cheese butter}
 
Home Cook's Way
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{m: ginger beer pulled pork on brioche buns, t: grilled apples with bacon, cheddar and scallions, w: tomato basil soup,
th: steak sliders with roasted red pepper-basil mayo, f: waffled french toast, sa: pick up assorted hard salami, terrine, paté, cheeses and accompaniments like brown mustard, grapes, fig jam, su: creamy turnip soup}

Wednesday, October 19, 2011

48 Hours in Portland

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If you know us, and follow along here, you know how excited I get about sharing our travels. I've been trying to put a finger on why that is. Who really cares right?

Then it dawned on me. 99% of the time, we travel with our kids.

And I get comments all the time about "how do you do that?" "I'd never be able to take my kids to the places I want to go." "ya'll are brave." "we just don't have the money."

But we're really not crazy, or that brave, or rich.

We just love to teach our kids about life and living and what makes us tick. And we prioritize travel into our budget. (Really, other than travel cost, we don't spend more money than our normal weekly budget, and that's pretty tight anyway. It is possible!)

With the kids, we set up expectations before hand on what we're going to do, what to expect when there, you know, talk to them.

Is it always perfect? Absolutely no.

Are there times we look at each other and wish for a nanny? Hell yes.

But you can't just pause life because you have kids. They are a part of you, and that's what, we feel, makes you a family. Bonding, sharing, experiencing. I guarantee, at the end of the day, when you snuggle all together and talk about the adventures of the day, it really makes it all worth it.

So how do we make all that work? One trick is to do your research. And that's why I share these places with you. Because I rely on other bloggers to share the same; to introduce me to new and exciting places. And to show those places where it is okay to take your kids for a nice dinner you can enjoy too. (just don't forget your busy bag.)

It had been a few months since the last visit to Portland so the list of places to check out had grown again.

We made a great dent in that list, with reason to go back again soon.

First stop was ReRun, a resale consignment shop. I forgot to get a picture of the front because I was so distracted by all the fun sitting outside waiting to be gone through.

They had tables set up inside, color coordinated, full of household treasures. I was instantly drawn to the orange table as I'm on the hunt for fun vintage finds for the trailer (which is getting prepped for paint btw!). They also had tons of fun vintage kids toys that the littles occupied themselves with while we looked around at the clothes and shoes. Ended up with a cute skirt for me, a rockin pair of pink boots for Dae (find in pictures here) and a couple wood spools I've been looking for.

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From there we drove to Alberta Street, the counterculture's mecca for restaurants and shops. We had so much fun walking around and looking in all the shops and eateries.

We stopped at Grasshopper, a toy store filled with imaginative toys, played around for a while before the kids decided on one treasure each. Tayden chose (of course a car) a VW bug, "like Herbie" to be exact :). And got Sedae matryoshka dolls. I grew up playing with them and am excited for her to have some too.

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We then walked the few blocks to Cruzroom for lunch.

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We were hungry and thirsty from the drive over and all that shopping around. I ordered the Downward Spiral (vodka, sage & marionberries) and he, the Sir Isaac Newton, a fig-laced scotch drink with Aquavit and bitters. I don't like scotch, but this was good.

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For brunch (on Sunday's they serve brunch until 2:30) I got the PBT & BBT tacos, with tofu. Rich got the Bacon Chorizo Burrito. And the kids had cinnamon-vanilla pancakes, they were yum!

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Oh man, everything was so good. It was our favorite meal of the trip, and highly recommend, with or without kids (they have a sweet outdoor lounge for nighttime).

Headed back the way we came, we stopped at Salt & Straw.

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The awesome little food cart, known for their wild ice cream parings, now has a store! And it is so cute, with walls and every detail filled with vintage decor.

I tried their Sea Salt with Caramel Ribbons and Pumpkin Cheese Cake. Rich got the Honey Balsamic Strawberry with Cracked Pepper and the Chocolate with Gooey Brownies. The kids had the Double Fold Vanilla. The sea salt & caramel and the strawberry balsamic were the favorites, but all were awesome.

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The kids plopped right down on the floor and started in on their ice cream. The store manager came over to click pictures to go on their wall of fame :). They were so uninhibited by rules and etiquette, and only had ice cream on their minds! It was awesome.

Next we drove to The Meadow, my personal favorite of the trip. It is a salt and chocolate shop. Yes, you heard me right, salt and chocolate. They have over 140 different types of salt, lined up so pretty, all along a wall. And boxes of vintage toys for the kids to play with.

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Opposite, is the wall of chocolate.

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Oh, and they also have flowers, bitters and wine. It is the coolest store.

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We came away with a nice assortment of salts, for bbq'ing, finishing, etc., as well as an aromatic bitter (Rich, the mixologist, is getting into bitters) and Xocolatl de David's Pecan Nougat Bacon Carmel and Parmigiano-Reggiano Chocolate Bar.

We were all pretty exhausted at this point, so we checked in to our hotel and relaxed a bit.

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We ended our night at Clyde Common (next to the Ace Hotel), an open kitchen/common seating style restaurant with an assortment of good food. The french fries with harissa and crème fraîche are amazing. We also ordered a cheese plate, with local honey and jam, and cinnamon pork with dijon and pickles. It was really dark upstairs where we sat so I didn't get any real good photos.

To drink we tried the Heavy Petting (vodka, grapefruit, Aperol and quinine syrup), Part and Parcel (tequila, raspberry gum, lime and Punt e Mes), Tuning Fork (scotch, vermouth, orange and honey syrup) and their daily punch which was a gin and apricot brandy mix. Drinks were delicious and different.

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When I was telling Rich, prior to leaving, all I was planning for us to do, he laughed and said "We'll never be able to go to all those places, you know that right?"

Yes, we did pass out early that night. But yes, we did make it through all those places, and were ready to do it all again the next day.

48 Hours in Portland II

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(day one)

Day two started with checking out of the room early and headed to Barista.

Holy-66% Organic Dark Chocolate-Mocha!

And we noshed on some tasty bakery goods. Picked up some beans for home too. The experienced baristas were super friendly to boot.

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It was a cold, "typical" Portland day, and the plan was to hit as many places in the downtown area as possible before Rich's noon meeting.

All warmed and coffee'd up, we drove to Chop Butchery first. Nothing like raw meat in the morning! Ha!

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Those carnivorous taste-buds weren't quite awake, but we did grab an organic pork tenderloin to take home and bbq with our new salts.

From there we drove to Steven Smith Teamakers shop (which is next door to Olympic Provisions downtown restaurant) to select some teas.

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The shop is small, but has a few tables to sit down and enjoy a nice pot of tea and chat with friends.

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We grabbed a variety pack, to find our favorite, and found out that our Whole Foods now carries their tea. Score!

Then we drove to Lovejoy Bakers to pick up dinner for the drive home.

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Super great bakery with lots of indoor and outdoor seating and delicious sandwiches. We got the Cubano and a roast beef with horseradish aioli. The kids shared a turkey and cranberry chutney sandwich. We also grabbed a sourdough baguette to enjoy at home and it has the best sourdough flavor I've ever had.

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On the way back to our car we stopped at a little park to let the kids run and look at the fish.

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We then dropped Rich off at the Olympic Provisions on the eastside for his lunch appointment (fyi, Chop Butchery eastside is also next door), while the kids and I ventured back downtown to eat at Grüner. I was a little nervous going out with them by myself here, but they were great for me, and the restaurant was most accommodating.

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I ordered the fig & fennel soda (which the kids mostly stole from me), the tarte flambée with sweet onions, smoky bacon, fromage blanc & chives, and their warm powdered donuts with chocolate ganache dipping sauce. All were devoured!

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From there we headed to go to the kids museum by the zoo, but they're closed Mondays. We ended up at the World Forestry Museum right next door. The kids liked it; I was bored to tears. However, it was a good activity to expend some energy.


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The last stop before heading home was Ristretto Roasters.

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Rich got the pour over which was fun. And I, their mocha which was a not too sweet, very tasty break from over-sugared drinks. And again, great atmosphere and friendly baristas.

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We gladly ate our sandwiches on the drive home. Thinking ahead this time sure beat grabbing fast food on the way. Win win and what a 48 hours!!

Tuesday, May 19, 2009

A Foodies Mecca

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*Warning: this post is heavily linked for your researching pleasure*

Ah Portland. Sans rain; just bright, warm sun. We went in celebration of our seventh, yes SEVEN can't-believe-how-the-time-has-flown, years of wedded bliss. We wanted to do all things food related since we're a bit on the obsessed side with good food. We brought the kiddo, not necessarily the way you picture spending your anniversary. We did get a night out the day of so we thought we'd celebrate with Tayden since he is the product of our love (insert gagging sound here). Our first stop was to the Portland Farmers Market at PSU. We got some fabulous raw milk sharp cheddar from Rogue Creamery, some decatant Italian black truffle sea salt, sampled lots of other cheeses around the market like our very own Juniper Grove here in Redmond, fruits, teas, wines and veggies. We stopped for lunch at one of the best rated food carts in Portland, Taste Bud, and had the canadian bacon and asparagus pizza.

From there: we got lost. Like waaay lost (have I mentioned yet how confusing Portland roads are?! Not to mention the Blackberry Maps app gave us funky routes!) We finally reached our desired destination of Bob's Red Mill and were like kids in a gluten-free candy store! We loaded up on tons of mixes and flours--our most adventurous: teff flour. Anyone tried this? We'd love any suggestions!

Next stop on our tour was to the Little Green Grocer in the Pearl District. It is just as the name implies, little, but choc full of wonderful finds, namely Elbow Chocolates which is what drew us there in the first place (told you we were obsessed). We decided on the No. 6 Dark Rocks Chocolate Bar which we had seen featured in Food & Wine's Top 10 as #1! It's a 61% dark chocolate bar blended with popping candy--yeah, like Pop Rocks! Can't wait to dig in.

By this point in the trip we were tired so we stopped for a bit at a kiddie water park to let Tay run around. He was a little unsure what to make of it at first, but slowly eased in (he's SO like his dad!) and by the end was having a blast. The last stop we had to make was at Stumptown Coffee Roasters in the legendary Ace hotel. Mmmm...best coffee e-ver.

We ended the day in a most disappointing way. The one thing we didn't figure out before hand was dinner. We drove around for an hour trying to find something that looked promising but to no avail. We figured we'd find something fun on the way out of town...wrong. We settled on Olive Garden. Hey, it was either that or Puke-in-a-Box. Even with an ending as this, it was still a fantastic family day get-a-way. Happy Anniversary honey, I love you!